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ethanol-acetate fermentation

См. также в других словарях:

  • Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

  • Fermentation — industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en l absence de dioxygène… …   Wikipédia en Français

  • Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

  • Cellulosic ethanol — also know by the name Ceetol, is a biofuel produced from wood, grasses, or the non edible parts of plants. [ One Hundred Tenth Congress of the United States of America. [http://frwebgate.access.gpo.gov/cgi bin/getdoc.cgi?dbname=110 cong… …   Wikipedia

  • Ethyl acetate — Chembox new Name = Ethyl acetate ImageFile = Ethyl acetate 2D skeletal.png ImageName = Ethyl acetate ImageFile1 = Ethyl acetate 3D balls.png ImageName1 = Ethyl acetate IUPACName = Ethyl ethanoate OtherNames = ethyl ester, acetic ester, ester of… …   Wikipedia

  • Mixed acid fermentation — is an anaerobic fermentation where the products are a complex mixture of acids, particularly lactate, acetate, succinate and formate as well as ethanol and equal amounts of H2 and CO2. It is characteristic for members of the Enterobacteriaceae… …   Wikipedia

  • Microbial metabolism — is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic… …   Wikipedia

  • ALCOOL ÉTHYLIQUE — ou ÉTHANOL Alcool primaire, liquide incolore, d’odeur agréable, miscible à l’eau en toutes proportions, miscible à de nombreux solvants organiques, l’éthanol ou alcool éthylique, CH3 CH2OH, a les caractéristiques suivantes: Masse moléculaire:… …   Encyclopédie Universelle

  • Escherichia coli — E. coli redirects here. For the protozoan parasite, see Entamoeba coli. For the 2011 E.coli outbreak, see 2011 E. coli O104:H4 outbreak. For a specific strain, see Escherichia coli (disambiguation). For Escherichia coli in molecular biology, see… …   Wikipedia

  • Clostridium phytofermentans — Scientific classification Kingdom: Bacteria Division: Firmicutes Class …   Wikipedia

  • Boisson fermentée — Fermentation fermentation industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en …   Wikipédia en Français

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